Foods High in Heptadecanoic acid (921st - 940th) (per 100 g edible portion)

• Blue marlin (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Anglerfish (raw)
  
  1 mg
• Wakame (cut and dried)
  
  1 mg
• Tsukudani
  
  1 mg
• Kezuri-konbu
  
  1 mg
• Common mushroom (canned in brine, solids)
  
  1 mg
• Common mushroom (boiled)
  
  1 mg
• Common mushroom (raw)
  
  1 mg
• Maitake (boiled)
  
  1 mg
• Maitake (raw)
  
  1 mg
• Eringii (raw)
  
  1 mg
• Bunashimeji (boiled)
  
  1 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  1 mg
• Lemon (whole, raw)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg
• Soybean sprout (boiled)
  
  1 mg
• Soybean sprout (raw)
  
  1 mg