Foods High in Heptadecanoic acid (661st - 680th) (per 100 g edible portion)

• Milk containing recombined milk (low fat)
  
  6 mg
• Rice hopper (tsukudani)
  
  6 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  6 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  6 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  6 mg
• Fish paste product (yaki-chikuwa)
  
  6 mg
• Opossum shrimp (tsukudani)
  
  6 mg
• Flying squid (raw)
  
  6 mg
• Japanese scallop (cultured, raw)
  
  6 mg
• Bastard halibut (wild, raw)
  
  6 mg
• Skipjack, Processed product (namari)
  
  6 mg
• Kaki, Japanese persimmon (dried)
  
  6 mg
• Edamame (boiled)
  
  6 mg
• Edamame (raw)
  
  6 mg
• Chickpea (whole, oil-roasted and salted)
  
  6 mg
• Soybean, Tofu (yaki-tofu)
  
  6 mg
• Soybean, Canned in water
  
  6 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  6 mg
• Rice-koji miso (sweet type)
  
  5 mg
• Consomme, cube
  
  5 mg