Foods High in Heptadecanoic acid (541st - 560th) (per 100 g edible portion)

• Cracker (soda)
  
  13 mg
• Cattle, Offal (omasum, raw)
  
  13 mg
• Sea urchin (raw gonads)
  
  13 mg
• Abalone (shiokara)
  
  13 mg
• Bastard halibut (cultured, raw)
  
  13 mg
• Pink salmon (salted)
  
  13 mg
• Brown sole (boiled)
  
  13 mg
• Skipjack, Processed product (shiokara)
  
  13 mg
• Golden-thread (raw)
  
  13 mg
• Yuba (wet type)
  
  13 mg
• Yeast (baker's yeast, compressed)
  
  12 mg
• Doughnut (yeast-leavened)
  
  12 mg
• Casein
  
  12 mg
• Goat (meat, lean, raw)
  
  12 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  12 mg
• Freshwater clam (raw)
  
  12 mg
• Crucian carp (raw)
  
  12 mg
• Pacific herring (ovary, dried)
  
  12 mg
• Rainbow trout (cultured in freshwater, raw)
  
  12 mg
• Chum salmon (baked)
  
  12 mg