Foods High in Heptadecanoic acid (421st - 440th) (per 100 g edible portion)

• Yuba (dried type)
  
  25 mg
• Precooked Chinese noodles (dried by frying)
  
  25 mg
• Goat milk
  
  24 mg
• Hen's egg (whole, poached)
  
  24 mg
• Black sea bream (raw)
  
  24 mg
• Japanese style instant cup noodles (dried by frying)
  
  24 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  24 mg
• Wafer
  
  23 mg
• Natural cheese (cottage)
  
  23 mg
• Hen's egg (whole, sugared)
  
  23 mg
• Barracouta (raw)
  
  23 mg
• Yellowfin goby (tsukudani)
  
  23 mg
• Red sea bream (wild, raw)
  
  23 mg
• Barracuda (baked)
  
  23 mg
• Japanese sculpin (tsukudani)
  
  23 mg
• Japanese eel (cultured, raw)
  
  23 mg
• Ayu sweetfish (wild, baked)
  
  23 mg
• Horse mackerel (boiled)
  
  23 mg
• Sesame seed (hulled)
  
  23 mg
• Chio tzu (frozen)
  
  22 mg