Foods High in Heptadecanoic acid (401st - 420th) (per 100 g edible portion)

• Tuna, Canned product (flaked white meat in brine)
  
  27 mg
• Masu salmon (raw)
  
  27 mg
• Butterscotch
  
  26 mg
• Raw milk (holstein)
  
  26 mg
• Japanese quail's egg (whole, raw)
  
  26 mg
• Silky fowl's egg (whole, raw)
  
  26 mg
• Squid, Processed product (shiokara)
  
  26 mg
• Goldstriped amberjack (raw)
  
  26 mg
• Pink salmon (baked)
  
  26 mg
• Amberjack (raw)
  
  26 mg
• Japanese sculpin (raw)
  
  26 mg
• Tile fish (raw)
  
  26 mg
• Horse mackerel (baked)
  
  26 mg
• Pretzel
  
  25 mg
• Cattle, Offal (liver, raw)
  
  25 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  25 mg
• Pond smelt (ameni)
  
  25 mg
• Girella (raw)
  
  25 mg
• Dogfish (raw)
  
  25 mg
• Pistachio nut (roasted and salted)
  
  25 mg