Foods High in Heptadecanoic acid (341st - 360th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  34 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  34 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  34 mg
• Pond smelt (tsukudani)
  
  34 mg
• Gurnard (raw)
  
  34 mg
• Sandfish (namaboshi)
  
  34 mg
• Mackerel (saba-bushi)
  
  34 mg
• Carp (cultured, viscera, raw)
  
  34 mg
• Brittles
  
  33 mg
• Swine, Shoulder
  
  33 mg
• Swine, Ham (loin)
  
  33 mg
• Swine, Offal (feet, boiled)
  
  33 mg
• Sandfish (raw)
  
  33 mg
• Big-eye sardine (maruboshi)
  
  33 mg
• Macadamia nut (roasted and salted)
  
  33 mg
• Chinese style instant cup noodles (dried by frying)
  
  33 mg
• Aigamo (meat, with skin, raw)
  
  32 mg
• Swine, Ham (pressed)
  
  32 mg
• Rabbit (meat, lean, raw)
  
  32 mg
• Fish paste product (fish sausage)
  
  32 mg