Foods High in Heptadecanoic acid (321st - 340th) (per 100 g edible portion)

• Cattle, Imported beef (sirloin, lean, raw)
  
  36 mg
• Lamprey (raw)
  
  36 mg
• Young bluefin tuna (raw)
  
  36 mg
• Atlantic salmon (cultured, raw)
  
  36 mg
• Chum salmon (aramaki baked)
  
  36 mg
• Frigate mackerel (raw)
  
  36 mg
• Potato chip (fabricated)
  
  35 mg
• Pie (pie pastry)
  
  35 mg
• Hen's egg (whole, boiled and canned in brine)
  
  35 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  35 mg
• Rainbow trout (cultured in sea, raw)
  
  35 mg
• Barracuda (raw)
  
  35 mg
• Mirinboshi (anchovy)
  
  35 mg
• Japanese anchovy (tazukuri)
  
  35 mg
• Pine nut (roasted)
  
  35 mg
• Soybean, Tofu (kori-dofu)
  
  35 mg
• Ice cream (soft type)
  
  34 mg
• Ice milk
  
  34 mg
• Chicken (roast meat, canned with seasonings,)
  
  34 mg
• Swine, Ham (mixed pressed)
  
  34 mg