Foods High in Heptadecanoic acid (301st - 320th) (per 100 g edible portion)

• Japanese eel (kabayaki)
  
  40 mg
• Atlantic horse mackerel (boiled)
  
  40 mg
• Cracker (oil-sprayed)
  
  39 mg
• Margarin (fat spread)
  
  39 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  39 mg
• Chinook salmon (baked)
  
  39 mg
• Masu salmon (baked)
  
  39 mg
• Three-line grunt (raw)
  
  39 mg
• Brownstriped mackerel scad (kusaya)
  
  39 mg
• Peanut (dried)
  
  39 mg
• Shao mai (frozen)
  
  38 mg
• Bavarian cream
  
  38 mg
• Rainbow trout (cultured in sea, baked)
  
  38 mg
• Coho salmon (cultured, baked)
  
  38 mg
• Atka mackerel (salted)
  
  37 mg
• Red sea bream (cultured, raw)
  
  37 mg
• Soybean, Abura-age
  
  37 mg
• Wheat flour snack, extruded
  
  36 mg
• Pie (meat pie)
  
  36 mg
• Short cake
  
  36 mg