Foods High in Heptadecanoic acid (281st - 300th) (per 100 g edible portion)

• Whale (ventral groove meat, raw)
  
  45 mg
• Atka mackerel (hirakiboshi)
  
  45 mg
• Spanish mackerel (raw)
  
  45 mg
• Tatamiiwashi
  
  45 mg
• Peanut (oil-roasted and salted)
  
  45 mg
• Skipjack, Processed product (katsuo-bushi)
  
  44 mg
• Skipjack (caught in autumn, raw)
  
  44 mg
• Swine, Ham (shoulder)
  
  43 mg
• Swine, Ham (bone-in)
  
  43 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  43 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  43 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  43 mg
• Spanish mackerel (baked)
  
  42 mg
• Peanut (roasted)
  
  42 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  41 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  41 mg
• Wild boar (meat, lean and fat, raw)
  
  41 mg
• Swordfish (raw)
  
  41 mg
• Russian cake
  
  40 mg
• Tuna, Canned product (flaked white meat in oil)
  
  40 mg