Foods High in Heptadecanoic acid (221st - 240th) (per 100 g edible portion)

• Cattle, Offal (rectum, raw)
  
  65 mg
• Yellowstriped butterfish (raw)
  
  65 mg
• Ayu sweetfish (wild, viscera, baked)
  
  64 mg
• Brownstriped mackerel scad (raw)
  
  64 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  63 mg
• Margarin (soft type)
  
  62 mg
• Condensed whole milk, sweetened
  
  62 mg
• Swine, Ham (uncooked ham, fresh)
  
  61 mg
• Silver pomfret (raw)
  
  61 mg
• Atlantic mackerel (raw)
  
  60 mg
• Cashew nut (oil-roasted and salted)
  
  60 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  59 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  59 mg
• Brownstriped mackerel scad (baked)
  
  59 mg
• Chum salmon (canned in brine)
  
  58 mg
• Common Japanese conger (raw)
  
  58 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  57 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  57 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  57 mg
• Japanese pilchard (maruboshi)
  
  57 mg