Heptadecanoic acid Content of Foods
(Initial C) (91 - 100)
-
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
15 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
15 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
55 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
6 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
4 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
13 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
6 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
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