Heptadecanoic acid Content of Foods
(871 - 880)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 20 g edible portion)
Antarctic krill (boiled)
0 mg
(per 20 g edible portion)
Antarctic krill (raw)
0 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
0 mg
(per 430 g edible portion)
Flying fish (raw)
0 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
0 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
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