Heptadecanoic acid Content of Foods
(821 - 830)
Tr
(per 75 g edible portion)
Satoimo (corm, raw)
Tr
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
Tr
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
Tr
(per 150 g edible portion)
Sekihan
Tr
(per 68 g edible portion)
Kiritanpo
Tr
(per 50 g edible portion)
Yaki-onigiri
Tr
(per 100 g edible portion)
Onigiri
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
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83
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90
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