Heptadecanoic acid Content of Foods
(731 - 740)
Tr
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
Tr
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
Tr
(per 25 g edible portion)
Kikurage (boiled)
Tr
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
Tr
(per 100 g edible portion)
Winter mushroom (boiled)
Tr
(per 100 g edible portion)
Winter mushroom (raw)
Tr
(per 5 g edible portion)
Lemon (juice, fresh)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 110 g edible portion)
Apple (canned in heavy syrup)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
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