Heptadecanoic acid Content of Foods
(721 - 730)
Tr
(per 50 g edible portion)
Pacific cod (baked)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
Tr
(per 5 g edible portion)
Kizami-konbu
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 90 g edible portion)
Oyster mushroom (boiled)
Tr
(per 90 g edible portion)
Oyster mushroom (raw)
Tr
(per 20 g edible portion)
Nameko (boiled)
Tr
(per 20 g edible portion)
Nameko (raw)
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1
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73
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90
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