Heptadecanoic acid Content of Foods
(711 - 720)
Tr
(per 50 g edible portion)
Kashiwa-mochi
Tr
(per 48 g edible portion)
Uguisu-mochi
Tr
(per 127 g edible portion)
Uiro
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 600 g edible portion)
Keen's gaper (siphon, raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
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72
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90
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