Heptadecanoic acid Content of Foods (61 - 70)

333 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
333 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
192 mg

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
17 mg

(per 10 g edible portion)
Walnut (roasted)
8 mg

(per 5 g edible portion)
Natural cheese (parmesan)
134 mg

(per 120 g edible portion)
Pacific saury (hirakiboshi)
160 mg

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
41 mg

(per 30 g edible portion)
Mezashi (raw)
38 mg

(per 25 g edible portion)
Cheese spread
30 mg

(per 20 g edible portion)
Process cheese

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