Heptadecanoic acid Content of Foods (671 - 680)

-

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
1 mg

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
-

(per 30 g edible portion)
Fu, Gluten products (steamed type)
2 mg

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
1 mg

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
2 mg

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
2 mg

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
2 mg

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
1 mg

(per 100 g edible portion)
Chinese noodles (wet form, raw)

< 1 … 68 … 90 >