Heptadecanoic acid Content of Foods (651 - 660)

-

(per 20 g edible portion)
Kidney bean (koshi-an)
-

(per 20 g edible portion)
Kidney bean (uzura-mame)
-

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
-

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
-

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
1 mg

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
-

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
-

(per 10 g edible portion)
Rye (flour)
-

(per 15 g edible portion)
Corn (corn grits)
3 mg

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)

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