Heptadecanoic acid Content of Foods
(631 - 640)
1 mg
(per 105 g edible portion)
Maitake (raw)
-
(per 30 g edible portion)
Eringii (raw)
1 mg
(per 140 g edible portion)
Bunashimeji (boiled)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
1 mg
(per 120 g edible portion)
Lemon (whole, raw)
2 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
1 mg
(per 50 g edible portion)
Soybean sprout (boiled)
-
(per 50 g edible portion)
Soybean sprout (raw)
-
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
1 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
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