Heptadecanoic acid Content of Foods
(621 - 630)
-
(per 25 g edible portion)
Pacific cod (milt)
1 mg
(per 370 g edible portion)
Black scraper (raw)
2 mg
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
-
(per 20 g edible portion)
Tsukudani
-
(per 10 g edible portion)
Kezuri-konbu
-
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
1 mg
(per 105 g edible portion)
Maitake (boiled)
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63
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