Heptadecanoic acid Content of Foods
(601 - 610)
-
(per 48 g edible portion)
Aniri-namayatsuhashi
1 mg
(per 55 g edible portion)
Sherbet
2 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
2 mg
(per 150 g edible portion)
Skimmed milk
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
-
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
-
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
1 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
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