Heptadecanoic acid Content of Foods
(591 - 600)
2 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 6 g edible portion)
Oyster sauce extract
-
(per 15 g edible portion)
Rice cracker (shio-senbei)
-
(per 10 g edible portion)
Rice cracker (arare)
-
(per 15 g edible portion)
Rice cracker (amakara-senbei)
-
(per 30 g edible portion)
Karinto (brown sugar)
-
(per 30 g edible portion)
Imo-karinto
1 mg
(per 80 g edible portion)
Kintsuba
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1
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60
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90
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