Heptadecanoic acid Content of Foods (51 - 60)

399 mg

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
412 mg

(per 206 g edible portion)
Natural cheese (emmental)
334 mg

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
370 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
5400 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
200 mg

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
23 mg

(per 12 g edible portion)
Shortening
27 mg

(per 15 g edible portion)
Natural cheese (cheddar)
27 mg

(per 15 g edible portion)
Natural cheese (cream)
302 mg

(per 168 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)

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