Heptadecanoic acid Content of Foods (581 - 590)

2 mg

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
1 mg

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
3 mg

(per 150 g edible portion)
Steamed Chinese noodles
-

(per 15 g edible portion)
Premixed flour (for tenpura)
-

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
-

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, first grade)

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