Heptadecanoic acid Content of Foods (571 - 580)

-

(per 15 g edible portion)
Rye (whole flour)
2 mg

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
3 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-

(per 10 g edible portion)
Buckwheat flour (middle layer)
-

(per 10 g edible portion)
Buckwheat flour (straight)
-

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 mg

(per 25 g edible portion)
Shao mai pastry
-

(per 23 g edible portion)
Chio tzu pastry
-

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
2 mg

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)

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