Heptadecanoic acid Content of Foods
(551 - 560)
-
(per 7 g edible portion)
Fish paste product (naruto)
-
(per 20 g edible portion)
Sea cucumber (raw)
35 mg
(per 1750 g edible portion)
King crab (canned in brine)
4 mg
(per 470 g edible portion)
Snow crab (boiled)
3 mg
(per 500 g edible portion)
Snow crab (raw)
1 mg
(per 145 g edible portion)
Blue crab (raw)
1 mg
(per 25 g edible portion)
Bloody clam (raw)
1 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
2 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
2 mg
(per 90 g edible portion)
Croaker (baked)
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56
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