Heptadecanoic acid Content of Foods (531 - 540)

5 mg

(per 150 g edible portion)
Soy milk (reconstituted type)
5 mg

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
5 mg

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
12 mg

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
-

(per 10 g edible portion)
Pea (whole, dried, raw)
1 mg

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
-

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
-

(per 15 g edible portion)
Corn (corn flour)
-

(per 10 g edible portion)
Buckwheat flour (outer layer)
-

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)

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