Heptadecanoic acid Content of Foods (521 - 530)

6 mg

(per 210 g edible portion)
Yellowfin tuna (raw)
1 mg

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
2 mg

(per 130 g edible portion)
Gizzard shad (raw)
11 mg

(per 950 g edible portion)
Croaker (raw)
2 mg

(per 108 g edible portion)
Japanese whiting (raw)
-

(per 5 g edible portion)
Hijiki (boiled and dried)
-

(per 15 g edible portion)
Kikurage (dried)
-

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
-

(per 15 g edible portion)
Chickpea (whole, dried, raw)
1 mg

(per 20 g edible portion)
Hishio-miso

< 1 … 53 … 90 >