Heptadecanoic acid Content of Foods
(511 - 520)
5 mg
(per 150 g edible portion)
Yogurt (liquid type)
1 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
21 mg
(per 710 g edible portion)
Common octopus (boiled)
2 mg
(per 55 g edible portion)
Snow crab (canned in brine)
1 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
1 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
-
(per 47 g edible portion)
Turban shell (baked)
-
(per 47 g edible portion)
Turban shell (raw)
1 mg
(per 32 g edible portion)
Abalone (canned in brine)
1 mg
(per 96 g edible portion)
Black rockfish (raw)
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