Heptadecanoic acid Content of Foods
(501 - 510)
16 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
1 mg
(per 15 g edible portion)
Pea (shio-mame)
1 mg
(per 15 g edible portion)
Corn (corn meal)
4 mg
(per 100 g edible portion)
Pizza crust
-
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
-
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
3 mg
(per 72 g edible portion)
Rye bread
1 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
-
(per 16 g edible portion)
Thousand Island dressing
1 mg
(per 30 g edible portion)
Manju (kasutera-manju)
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