Heptadecanoic acid Content of Foods
(491 - 500)
6 mg
(per 190 g edible portion)
Japanese common squid (raw)
4 mg
(per 100 g edible portion)
Scallop (raw)
2 mg
(per 100 g edible portion)
Hard clam (raw)
2 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
4 mg
(per 105 g edible portion)
Maitake (dried)
-
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
7 mg
(per 234 g edible portion)
Avocado (raw)
2 mg
(per 55 g edible portion)
Garlic (bulb, raw)
1 mg
(per 25 g edible portion)
Okara (modern product)
1 mg
(per 25 g edible portion)
Okara (traditional product)
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