Heptadecanoic acid Content of Foods (41 - 50)

154 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
981 mg

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
339 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
242 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
396 mg

(per 180 g edible portion)
Yellowtail (mature, baked)
352 mg

(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
418 mg

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
63 mg

(per 30 g edible portion)
Whipping cream (milk fat)
27 mg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
315 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)

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