Heptadecanoic acid Content of Foods
(471 - 480)
-
(per 9 g edible portion)
Pond smelt (raw)
14 mg
(per 280 g edible portion)
Albacore (raw)
4 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
1 mg
(per 10 g edible portion)
Japanese icefish (raw)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
1 mg
(per 25 g edible portion)
Kinzanji-miso
1 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
-
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
1 mg
(per 20 g edible portion)
Corn (whole grain, raw)
-
(per 7 g edible portion)
Barley, Roasted flour
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