Heptadecanoic acid Content of Foods
(451 - 460)
2 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
1 mg
(per 40 g edible portion)
Edamame (boiled)
2 mg
(per 50 g edible portion)
Edamame (raw)
-
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
12 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
1 mg
(per 20 g edible portion)
Soybean, Canned in water
8 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
1 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
-
(per 5 g edible portion)
Consomme, cube
1 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
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