Heptadecanoic acid Content of Foods
(441 - 450)
1 mg
(per 18 g edible portion)
Barley-koji miso
-
(per 6 g edible portion)
Boro (soba-boro)
2 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
4 mg
(per 60 g edible portion)
Lactic ice (low fat)
9 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
4 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
13 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
4 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
5 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
13 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
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