Heptadecanoic acid Content of Foods
(391 - 400)
1 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
1 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
1 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
7 mg
(per 65 g edible portion)
Sockeye salmon (raw)
11 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
4 mg
(per 40 g edible portion)
Kasutera
2 mg
(per 15 g edible portion)
Swine, Ham (chopped)
6 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
1 mg
(per 48 g edible portion)
Hard clam (boiled)
1 mg
(per 6 g edible portion)
Loach (raw)
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1
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40
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90
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