Heptadecanoic acid Content of Foods
(371 - 380)
11 mg
(per 170 g edible portion)
Golden-thread (raw)
8 mg
(per 60 g edible portion)
Yuba (wet type)
6 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
2 mg
(per 50 g edible portion)
Freshwater clam (raw)
32 mg
(per 540 g edible portion)
Brown sole (raw)
3 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
40 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
9 mg
(per 75 g edible portion)
Soybean, Nama-age
1 mg
(per 10 g edible portion)
Bread crumbs (dry form)
-
(per 2 g edible portion)
Curry powder
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