Heptadecanoic acid Content of Foods (331 - 340)

7 mg

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
20 mg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
6 mg

(per 35 g edible portion)
Doughnut (cake type)
18 mg

(per 105 g edible portion)
Danish pastry
14 mg

(per 80 g edible portion)
Custard cream bun
15 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
10 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
7 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
21 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
10 mg

(per 60 g edible portion)
Fish paste product (tsumire)

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