Heptadecanoic acid Content of Foods
(321 - 330)
13 mg
(per 170 g edible portion)
Yellow sea bream (raw)
11 mg
(per 130 g edible portion)
Horse mackerel (raw)
38 mg
(per 200 g edible portion)
Soybean, Ganmodoki
1 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
25 mg
(per 140 g edible portion)
Custard pudding
20 mg
(per 110 g edible portion)
Pie (apple pie)
28 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
13 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
22 mg
(per 200 g edible portion)
Dried flounder
3 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
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33
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90
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