Heptadecanoic acid Content of Foods (291 - 300)

9 mg

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
12 mg

(per 100 g edible portion)
Horse mackerel (boiled)
2 mg

(per 10 g edible portion)
Sesame seed (hulled)
11 mg

(per 50 g edible portion)
Chio tzu (frozen)
11 mg

(per 50 g edible portion)
Hen's egg (whole, boiled)
55 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
6 mg

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
28 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
28 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
2 mg

(per 10 g edible portion)
Japanese sand lance (raw)

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