Heptadecanoic acid Content of Foods
(281 - 290)
23 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
36 mg
(per 150 g edible portion)
Goat milk
10 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
49 mg
(per 450 g edible portion)
Black sea bream (raw)
23 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
20 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
3 mg
(per 12 g edible portion)
Wafer
7 mg
(per 30 g edible portion)
Natural cheese (cottage)
151 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
12 mg
(per 90 g edible portion)
Barracuda (baked)
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