Heptadecanoic acid Content of Foods
(271 - 280)
14 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
8 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
250 mg
(per 960 g edible portion)
Pink salmon (baked)
117 mg
(per 450 g edible portion)
Amberjack (raw)
15 mg
(per 90 g edible portion)
Horse mackerel (baked)
4 mg
(per 15 g edible portion)
Pretzel
8 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
3 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
3 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
1 mg
(per 4 g edible portion)
Yuba (dried type)
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