Heptadecanoic acid Content of Foods
(261 - 270)
42 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
58 mg
(per 207 g edible portion)
Chinook salmon (raw)
34 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
1 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
41 mg
(per 150 g edible portion)
Raw milk (jersey)
22 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
22 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
6 mg
(per 23 g edible portion)
Butterscotch
39 mg
(per 150 g edible portion)
Raw milk (holstein)
3 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
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