Heptadecanoic acid Content of Foods (241 - 250)

25 mg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
30 mg

(per 95 g edible portion)
Fish paste product (fish sausage)
42 mg

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
2 mg

(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
3 mg

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
3 mg

(per 10 g edible portion)
Corn snack, extruded
8 mg

(per 25 g edible portion)
Sable, shortbread
31 mg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
26 mg

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
3 mg

(per 10 g edible portion)
Pine nut (raw)

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