Heptadecanoic acid Content of Foods (231 - 240)

29 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
29 mg

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
3 mg

(per 8 g edible portion)
Pond smelt (tsukudani)
8 mg

(per 45 g edible portion)
Sandfish (namaboshi)
3 mg

(per 10 g edible portion)
Swine, Shoulder
6 mg

(per 18 g edible portion)
Swine, Ham (loin)
41 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
9 mg

(per 65 g edible portion)
Sandfish (raw)
20 mg

(per 70 g edible portion)
Big-eye sardine (maruboshi)
7 mg

(per 20 g edible portion)
Macadamia nut (roasted and salted)

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