Heptadecanoic acid Content of Foods
(221 - 230)
38 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
6 mg
(per 17 g edible portion)
Potato chip (fabricated)
51 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
32 mg
(per 150 g edible portion)
Barracuda (raw)
12 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
4 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
4 mg
(per 10 g edible portion)
Pine nut (roasted)
7 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
41 mg
(per 120 g edible portion)
Ice cream (soft type)
14 mg
(per 42 g edible portion)
Ice milk
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