Heptadecanoic acid Content of Foods
(211 - 220)
6 mg
(per 15 g edible portion)
Margarin (fat spread)
68 mg
(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
73 mg
(per 186 g edible portion)
Chinook salmon (baked)
33 mg
(per 155 g edible portion)
Three-line grunt (raw)
10 mg
(per 33 g edible portion)
Peanut (dried)
11 mg
(per 30 g edible portion)
Shao mai (frozen)
30 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
218 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
26 mg
(per 70 g edible portion)
Soybean, Abura-age
27 mg
(per 75 g edible portion)
Short cake
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