Heptadecanoic acid Content of Foods (201 - 210)

5 mg

(per 10 g edible portion)
Peanut (oil-roasted and salted)
515 mg

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
37 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
37 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
27 mg

(per 65 g edible portion)
Spanish mackerel (baked)
5 mg

(per 15 g edible portion)
Peanut (roasted)
80 mg

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
32 mg

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
76 mg

(per 190 g edible portion)
Japanese eel (kabayaki)
8 mg

(per 20 g edible portion)
Cracker (oil-sprayed)

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