Heptadecanoic acid Content of Foods
(191 - 200)
45 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
7 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
7 mg
(per 16 g edible portion)
Evaporated whole milk
69 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
37 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
29 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
27 mg
(per 60 g edible portion)
Meat ball (frozen)
4 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
68 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
41 mg
(per 90 g edible portion)
Spanish mackerel (raw)
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